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A sensual fragrance that explodes in the mouth for a refreshing and bittersweet taste. A little Asian kitchen in desserts, prepared meals of meat or grains and of course in jasmine tea.
Directions for use:
Hot food: sprinkle some flowers in your Oriental preparations, meat or sauce, in the water for cooking rice or cereal or in your casseroles.
Desserts: sprinkle some flowers in jelly, creams, puddings and flans, fruit salads, truffles and chocolate cake
Beverage: for your tea, herbal drinks and cocktails.
'Fleurs à Croquer " put magic in your kitchen, cocktails, drinks and desserts!
Suggestions: Choose flowers based on their color, their texture, their smell and the proposed uses: you can immediately use it in all your preparations, as an extra in vinegar, in aromatic oils and syrups .
use in salads, dressings, sauces, pies or gaspachos.
Add before cooking to your preparations for the omelet and sprinkle on meat. Flavor your rice, pasta, potatoes, vegetable dishes and fried fish ( sauces, toppings).
Stir in your pastry for biscuits and cakes, sprinkle on cakes and desserts, including frozen desserts, fruit salads, compotes and jams. Beverages: Sprinkle some petals or whole flowers in your cocktail, fruit juice and champagne.
Tea & Infusions:
Mix in your tea adjusted to your taste.
Their commitment to quality
All ingredients used are from organic agriculture and in direct relation with the agricultural famers: - Ingredients 100% of European origin, with the exception of exotic ingredients.
- No synthetic products.
- Respect for an ecological approach.
- Operation Conditions and 'clean' production does not go to the expense of the disappearance of plant and animal species.
|Ingredients||fleurs de mauve flowers of organic agriculture|