Organic edible flowers - Lavender flowers

Beautiful Purple Edible Flowers - Lavender

A pinch of the Provence, freshness and soothing softness. Give your kitchen the smell of optimism.

• Organic
• For warm and cold, sweet or savoury dishes
• Also for in drinks

How Do I Use These Purple Flowers? 

Appetizers: sprinkle on your Provencal salad, green salad, Nicoise salad or process it in sauces.

Hot meals : sprinkle the flowers before cooking on roast lamb, pork, chicken or on the barbecue.

Add also some flowers to your dishes like you wish, before serving.

Dessert : In your preparations for appetizers, fruit salads, compotes, jams, ice cream or cake.

Tea : mix some lavender flowers in your green tea and herbal tea.

Suggestion:
Choose flowers based on their color, their texture, their smell and the proposed uses: you can immediately use it in all your preparations, as an extra in vinegar, in aromatic oils and syrups .

'Fleurs à Croquer " put magic in your kitchen, cocktails, drinks and desserts! 

Their commitment to quality 

All ingredients used are from organic agriculture and in direct relation with the agricultural famers:

• Ingredients 100% of European origin, with the exception of exotic ingredients. 
• No synthetic products. 
• Respect for an ecological approach. 
• Operation Conditions and 'clean' production does not go to the expense of the disappearance of plant and animal species.

Lavender Flowers* (Lavandula Angustifolia)

* of organic agriculture