✔ Aniseed aperitif from France
✔ Based on organic wild fennel
✔ 100% natural and artisanal
✔ Rich aromatic bouquet, like a Grand cru
PASTIS DE L'ILE DE RÉ® is a traditional, organic aperitif from the wild region of the Île de Ré, a protected nature reserve on the west coast of France. This artisan nectar is the result of a careful blend of aromatic plants, including wild fennel, harvested on the Atlantic coast in September and warmed in late summer.
This organic pastis is the ideal companion for a picnic or a refined dinner. Mix PASTIS DE L'ILE DE RÉ with fruit syrups, soft drinks or other alcoholic drinks. With a touch of pastis, you can also give your meals - from appetizer to dessert - a magical touch.
BLOG: Pastis: 5 recipes for (late) summer
|Brand||Pastis de l’ile de Ré|
wild fennel*, cane sugar*, grain alcohol*