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Nacional "El Pechichal-Gran Cacao" - Raw, Vegan, Chocolate, Ecuador - Organic


✔ Creamy, dark chocolate
✔ Evokes thoughts of coffee, roasted nuts and baked plantain
✔ Cocoa from Guayas, Ecuador

Regular Price €7.00 Special Price €5.60
In stock
Only 8 left
Product Description Additional Information reviews

Raw, Vegan Chocolate from the Period of “Los Gran Cacao”

The entire process of transforming the cocoa bean into the cocoa used to make this chocolate bar takes place inside the cocoa plantation “El Pechichal” in Guayas, Ecuador. This plantation already existed during the great ‘cocoa boom’ which took place from 1872 to 1920, also known as “los gran cacao”. Today, the plantation still actively engages in preserving the quality of the Cacao Nacional.

The flavour of this chocolate bar is:

  • Creamy, sweet, complex
  • With a hint of aromatic coffee
  • And makes you think about roasted nuts (almonds) and baked banana

Watch this video to see how the vegan chocolate from Aruntam is made and packaged. Each chocolate bar is a like a gift waiting to be opened.

The “Chola Cuencana” of this Raw, Vegan Chocolate

The cocoa plantation “El Pechichal” was founded and managed by a family from the city Cuenca, before the plantation was taken over by its current owners.

As tribute to this family and the city they were from, a typical woman from Cuence (a “Chola Cuencana”) is show on the packaging. She sells her traditional, hand-crafted baskets. The authenticity of this woman symbolises the love with which cocoa farmers protect their cocoa.


72,5% cacao
60 g
Made in Italy

Other vegan chocolate by Aruntam, Coraggio Nativo

More Information
SKU Aruntam/NacionalElPechichalGranCacao
Price €7.00
EAN 8050539980078
Weight 0.0060
Magazijn ID 2726
Case per 12
Brand Aruntam
Content 60g
Gluten free Yes
Fairtrade Yes
Raw Yes
Vegan Yes
Best Before Mar 13, 2020

Store this chocolate in a dry space, at a temperature of 16 to 18°C.


Organic raw cacao nibs, organic coconut blossom sugar, organic raw cacao butter, Emulgator: organic sunflower lecithin

Cacao from “El Pechichal-Gran Cacao”, Guayas, Ecuador. 

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