✔ 100% cocoa
✔ No sugar, fructose or lecithin
✔ Delicate flavour with no bitterness
✔ Vegan, lactose, sugar, gluten and palm oil free
With 100% dark chocolate, Frédéric Marr, manufacturer of Rrraw, wants to help you discover the original, delicate and plant-based flavours in raw cocoa. At the same he wants to prove that you do not need to roast cocoa beans in order to release the delicious flavour of chocolate. Roasting releases other, stronger flavours, meaning you no longer taste the delicate flavour of raw cocoa.
This dark chocolate is a feast for your taste buds! Production runs from "bean to bar", meaning that raw cocoa beans are processed into chocolate bars in one go. Production is a completely raw process, without cooking or baking, so the chocolate keeps all its good nutrients and, what's more, does not become bitter. This means you can taste the very delicate authentic flavours in raw cocoa, which would otherwise be masked by roasting the cocoa beans.
Raw cocoa beans are full of good nutrients, but most of these are lost when the beans are roasted. Raw chocolate contains 4 times more antioxidant than roasted chocolate. This Rrraw chocolate contains no sugar. Therefore, people with diabetes can enjoy this divine chocolate.
The perfect way to enjoy this chocolate is to try a small piece and avoid overwhelming the palate.
raw cocoa beans*
NUTRITIONAL VALUE PER 100G
Energy: 2815 kj / 673 kcal
May contain traces of nuts and sesame
PUR-100 contains no sugar at all. It therefore appeals to people with diabetes.