✓ Most expensive spice in the world
✓ 100% organic
✓ Floral fruity
Saffron is the most expensive spice in the world. This is not surprising as around 150,000 crocus flowers are needed to gain one kilogram of saffron. The flower stigmas are plucked from the flower. Saffron has a floral, fruity aroma with a tart zing. It goes well with fish soups and stews, as well as with sauces served with lobster or mussels. If it colours the tongue yellow, the quality is right. Try it!
Saffron goes well with fish soups and stews, as well as with sauces served with lobster or mussels.