TerraSana buckwheat noodles with sweet potato 250g, organic
TERRASANA- Buckwheat noodles with sweet potato
- 100% organic and gluten free
- Versatile in use
- Japanese cuisine
Buckwheat noodles with sweet potato: gluten-free enjoyment of Japanese cuisine
These noodles consist of 95% buckwheat and 5% sweet potato. With regards to taste, they fit perfectly with the savoury umami flavours of Japanese cuisine. Buckwheat has been a popular gluten-free product for centuries. It is a typical Eastern pasta that is easy to digest and versatile in use. Buckwheat noodles taste delicious in combination with miso (soup), seaweed, and Japanese flavours such as tamari, mirin and sesame oil, or in vegetarian dishes with tofu and egg.
buckwheat flour *, sweet potato flour * 5%, water
*=BIO
It may contain traces of nuts, soy and sesame.
| per 100g | |
| Energy kJ | 1571 kJ |
| Energy kj/kcal | 371 kcal |
| Fat | 3,6g |
| - of which saturated | 0,,9g |
| Carbohydrates | 76,4g |
| - of which sugar | 0g |
| Fibre | 1,8g |
| Protein | 7,3g |
| Salt | 0g |
| EAN | 8713576282559 |
|---|---|
| Ingredients | buckwheat flour *, sweet potato flour * 5%, water *=BIO It may contain traces of nuts, soy and sesame. |
| Use | Bring a pot of water to the boil. Add the noodles until they are completely soaked in the water. Bring back to the boil and then put the fire on half power. Cook for 3-4 minutes. Drain the noodles in a colander and rinse with cold water. |
| Case per | 12 |
| Warehouse Id | 3182 |
