Torrefactory Colombia Organic Coffee Beans, 500g

Colombia Organic – Mild

Colombia Bio is a smooth and well-balanced coffee with notes of dark chocolate, caramel, mandarin, and red apple. El Bombo is produced by 85 female farmers from Huila and has a round mouthfeel, while retaining a fresh fruitiness and a lingering finish.

This exceptional lot is grown at altitudes between 1,350 and 1,800 meters in the Huila region and is the result of the work of 85 passionate producers. The farms are tucked away in the Colombian mountains, where the country’s largest rivers originate, and benefit from volcanic soil with exceptional fertility and an ideal climate for the slow ripening of the coffee cherries.

Each cherry is hand-picked when perfectly ripe and then pulped. The beans are then fermented for 12 to 36 hours in tanks before being washed with clean water. Drying takes place slowly under“marquesinas”(protected beds) or on patios, where the coffee is stirred regularly to ensure perfect uniformity. This rigorous process and the organic certification guarantee superior quality ( Grade Excelso EP).

Roasting For Impact

At Torrefactory, we firmly believe in the positive impact of coffee—for you, for the environment, and for everyone involved. Our vision, “  ” “Roasting For Impact” , is based on three pillars

• offering high-quality coffee that is fairly sourced and artisanally roasted in Belgium
• striving for carbon neutrality by reducing our environmental footprint at every stage
• fostering sustainable relationships with you, our producers, and our team.

Every cup of Torrefactory coffee you enjoy contributes to this vision.