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Turmeric - ground 40g, organic

Sonnentor

✓ Spice
✓ Ground
✓100% organic 
✓ Allrounder

€2.40
In stock
SKU
SONT/DKR00355
Product Description Additional Information reviews

Turmeric, the healthy golden all-rounder in your kitchen

Yellow, we love yellow! The characteristic golden yellow of turmeric (Curcuma longa conveys the sun into every dish. Its woody-floral aroma must not be missing in any curry and goes well with rice dishes, stews or lentils. But also, spinach, eggplant, chicken and fish benefit from this spice. For a stronger aroma, fry spice in vegetable oil or ghee beforehand. Experiments with turmeric permitted!

Why do you choose Sonnentor herbs?

  • 100% organic cycle:
    • Palm oil free
    • Co2 neutral
    • Eco packaging
    • Packed by hand
  • Sustainable partnerships that go beyond Fairtrade
More Information
SKU SONT/DKR00355
Price €2.40
Weight 0.4000
Brand Sonnentor
Content 40 g
Gluten free Yes
Fairtrade Yes
Raw No
Vegan Yes
Use

Its woody-floral aroma must not be missing in any curry and goes well with rice dishes, stews or lentils. But also, spinach, eggplant, chicken and fish benefit from this spice.

Ingredients

Turmeric*

*100% organic

Tips

Golden Milk - recipe

First of all, you make a paste that you can easily use later to make your golden milk.

Golden paste:

  • 1 cup Organic ground Turmeric
  • 2 cups of spring water
  • 3 teaspoons of ground black pepper
  • 3 tablespoons extra virgin coconut oil

Put everything (except the coconut oil) in a pan and heat the water, the turmeric and the black pepper until it forms a thick paste. Keep stirring for about 7-10 minutes on the lowest heat, add some extra water if it dries completely. These 7 to 10 minutes are important so that the black pepper can increase the active substances in turmeric.

Remove from the heat and add the coconut oil, using a whisk. Mix everything together for a few minutes. The golden paste is now ready. Put this in a glass jar with lid and put in the refrigerator. You can keep these for up to four weeks. 

Golden Milk:

  • 1 large teaspoon of the Golden Paste
  • 2 cups of milk (almond milk / rice milk) or even better (raw milk or coconut milk)
  • 1/8 teaspoon vanilla (optional)
  • Honey to taste (optional)
  • Pinch of cinnamon (optional)


Put 2 cups of milk with 1 teaspoon of Golden Paste in a pan and warm up, do not let it boil! A whisk works well to mix the paste with the milk. When the Golden Milk is at ideal temperature, remove the pan from the heat.

Now you can add some honey, vanilla and cinnamon.

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