✓ Two Saint Nicolas in speculoos
✓ Organic and with fair trade ingredients
✓ Artisanal and typical Flemish speciality
✓ 100% vegetable and suitable for vegans
✓ Delicious with sandwiches, coffee, chocolate milk etc.
These traditional St Nicolas Speculoos are still formed and baked in the artisan way as they were 100 years ago! The dough is slowly kneaded with white flour, raw cane sugar, honey and pure vegetable fats. In short, a 100% vegetable product that is also suitable for vegans. Without preservatives, dyes, white sugars or candy syrup.
SpecuLAAS is typically Dutch, made on the basis of specific spices (such as cinnamon, nutmeg, cloves and ginger powder). The Belgian company Vermeiren makes specuLOOS, created by a special baking process in which the raw cane sugar in the biscuit caramelizes.
Vermeiren Speculoos is meant for young and old, for in your shoe around Saint Nicholas, with a sandwich, with coffee or tea. A typical Flemish speciality to enjoy in december and far beyond!
Wheat, flour*, raw cane sugar*, vegetable oils* (palm, sunflower), honey*, soya flour*, raising agents (sodium hydrogen carbonate), cinnamon*.
Please note (also because of allergens):
Although the product is 100% vegetable, it is made in a company that also processes almonds, milk and eggs.
Energy 468 kcal / 1966 kJ