Natural Ghee 100g, organic

Ghee Easy Natural Ghee: Indian butter from Dutch cows

Ghee Easy Natural Ghee is clarified butter. It comes from the De Lange family's farm in the province of Overijssel, where their cows can graze freely in the Weerribben nature reserve. Ghee Easy makes the ghee according to a traditional Indian recipe. In Ayurveda, ghee is the purest essence of the earth element. This is especially true when it's made from local, grass-fed, organic, unsalted butter.

What is ghee, or clarified butter?

Clarified butter is obtained by melting butter, which makes the water content evaporate and the solid (milk) components sink to the bottom. During this process, a foam layer forms on the butter. This foam is then skimmed off. To make ghee, the butter and milk components are first allowed to simmer, making them caramelise.

High combustion temperature: one of the safest (cooking) oils

Ghee is a short chain fatty acid. It has a much higher smoke point (250°C) than butter (130°C). This means it is one of the safest oils to cook with (along with coconut oil). It creates a rich, nutty flavour and aroma.

Ghee is almost completely lactose and casein free and therefore suitable for keto and paleo

Ghee has a lactose content of less than 0.0001% and contains virtually no casein (a milk protein). Since ghee is a natural and lactose-free oil, it is considered Paleo. Due to its high content of healthy fats and fatty acids, it is also an ideal addition to a keto diet.

Ghee is easy to digest

Ghee ensures that healthy substances are better absorbed in your body and that toxins are properly removed. For this reason, ghee has been the base fat in Indian Ayurveda for thousands of years. Ghee contains the essential fatty acids omega-3 and omega-9 in the right ratio, as well as vitamins A, D, E and K.