Biscuiterie de Provence: organic biscuits and soft almond cakes without gluten

The story behind Biscuiterie de Provence

Biscuiterie de Provence, a family business located in a village near Avignon, was founded one day in 1833. Joseph Bedouin started in Provence, in the heart of the Enclave of the Popes, trading in local products such as almonds, apricot kernels and cherry stems. Subsequent generations of Bedouin became passionate about almonds in all their forms. Whole, powdered, chopped or crushed, the almond products were the delight of all the bakers, confectioners, ice-cream makers and nougat makers in Provence.

Gastronomic cakes and biscuits based on almonds and gluten-free

It was not until 1964, with the arrival of the twins Jean-Paul and Jean-Louis Bedouin, that the company itself began to transform almonds into almond paste, muesli bars and finally..... delicious biscuits according to traditional (family) recipes. The confectioners at Biscuiterie de Provence work exclusively with pure and natural ingredients. Since 1997, the company has been a biscuit factory, producing a whole range of gourmet cakes and biscuits, without gluten. The basis is still the almond, deliberately queen of this family saga, which has lasted for six generations.

Why buy gluten-free cakes from Biscuiterie de Provence?

✓ Cakes of gastronomic quality, made in their own workshops.
✓ Traditional recipes with predominantly local ingredients
✓ Rich in almonds
✓ Organic and gluten-free
✓ Free of preservatives, food colouring or palm oil

Read the blog: Gluten-free cookies and almond cake with coffee and Afternoon Tea