✔ From corn and rice flour
✔ Contains no eggs
✔ Cooking time: 5 minutes
✔ Ideal with light sauces, tomato sauces
✔ Awarded for its taste
✔ Organic, vegan, kosher
Doves Farm Foods is a specialist in authentic grains, flour and meal. It managed to create a delicious gluten-free spaghetti from corn and brown rice flour. The spaghetti is made in Italy and has been awarded for its taste and texture. Corn paste has a yellow color and is slightly sweeter in taste than regular pasta.
With its short cooking time of 5 to 6 minutes, this gluten-free spaghetti is always ready quickly. Your table companions will not even realize that they eat gluten-free.
Spaghetti strings are best eaten with a light sauce. This can be a simple tomato sauce (arrabbiata), a creamy sauce (carbonara) or an oily sauce (pesto). This is how pasta and sauce come out best. Tasty!
Ingredients | maize flour* 70%, rice flour* 30%. *Biological. Made in Italy with EU and non-EU corn and rice. |
---|---|
Use | Boil 1lt water and 1/2 tsp salt per serving, then stir in 100g pasta. Cook for 5 minutes and taste the pasta every minute until it is 'al dente'. Drain and serve immediately. |
SKU | DFF/PAMRSP |
EAN | 5011766666138 |
Weight | 0.500000 |
Magazijn ID | 4217UA |
Case per | 12 |
Packaging language | EN |
Brand | Doves Farm Foods |
Content | 500g |
Country of Origin | Italy |
Best Before | May 19, 2024 |
Gluten free | Yes |
Vegan | Yes |
The information below is required for social login
Sign In
Create New Account