Activate and heat up your senses with this recipe for delicious Thai red curry with coconut and seitan.

recipe thai red curry with coconut and seitan








Ingredients for 4

1 (small) jar Thai red curry paste
1 can coconut milk (400 ml)
400 g vegetables (your choice)
1 Veggie Protein Bloc 550 g

In this curry, okras are used but all vegetables are suitable for this recipe. Carrots, zucchini, eggplant, bell-peppers…



Cut the seitan into cubes.

Add olive oil or coconut oil to a hot pan.

Add 2 to 3 tablespoons of the curry paste and cook briefly.

After 1 minute, add the diced seitan. Sear the seitan.

Cover with the coconut milk.

Add the vegetables and simmer on a low heat, until the sauce has the desired thickness and the vegetables are cooked.

Optional: Serve with whole grain rice and an exotic salad.


A delicious recipe for a home-made red curry paste with seitan can be found in Healthy and Happy with Proteins.