Goat Ghee 100g, organic

Ghee Easy Goat Ghee: healthy fat with a distinct flavour

Ghee Easy Goat Ghee is made from organic goat butter. The goats that supply the milk for this butter live on a farm in Bulgaria, where they have plenty of space to play, climb and eat. The result is a delicious goat's milk, which is processed right there on the farm into products such as goat butter. This ghee is extra flavourful and perfect for cooking carrots in, for example.

Ghee from Bulgarian clarified goat butter

Goat ghee is made from clarified goat butter. This butter is heated until all moisture has evaporated and it acquires a typical, nutty flavour. One of the key features of ghee is that it can be heated to very high temperatures (250°C) without it smoking, burning or splashing. Ghee is commonly used in Indian Ayurveda cuisine, especially for frying and roasting dishes.

Ghee is easy to digest

Ghee ensures that healthy substances are better absorbed in your body and that toxins are properly removed. For this reason, ghee has been the base fat in Indian Ayurveda for thousands of years. Ghee contains the essential fatty acids omega-3 and omega-9 in the right ratio, as well as vitamins A, D, E and K.