Odourless coconut oil 1L, organic

Kokovita: Odourless coconut oil for baking, frying, deep-frying & body care

Don't like the taste of extra virgin coconut oil? Or do you find extra virgin coconut oil too pricey? Then Kokovita coconut oil is a good alternative.

For approximately 50 frying sessions (max. 2 years), but do filter regularly. Store in a cool place. Liquid from 20-30 °C. Organic control by BLIK.

How does Kokovita differ from other coconut oils?

1) Kokovita is in glass and not plastic. Glass is inert, whereas plastic contaminates the oil.
2) Kokovita is less refined than other deodorized coconut oils. Kokovita is only deodorized, which is the first step of the refining process, and not bleached.
3) Kokovita is 100% organic.
4) Kokovita is not bleached. When it is hard, it is white. When it is fluid, it has a brown color. Other (also organic) deodorized coconut oils are bleached after deodorization to keep the white color to resemble the whiteness of extra virgin coconut oil.
5) Kokovita is odour-free. It does not have the odour and taste of coconut. Since Kokovita only goes through the odor elimination process, the oil maintains more important nutrients than other refined oils.

How is cheap coconut oil made? And how is Kokovita made?

To make Kokovita, coconut pulp is pressed semi-industrially at high temperatures, allowing the natural sugars to caramelize, so that the oil can easily be separated from the caramel/sugars. This is where the production process of Kokovita ends.

Most other organic deodorized coconut oils are also bleached to give it an attractive white color. The bleaching, unfortunately, leads to important nutrients being lost. 

Kokovita is pressed semi-industrially, deodorised but not bleached and further refined. Therefore, Kokovita is healthier than most other organic coconut oils but less healthy than extra virgin.