✔ Pasta of 100% durum wheat
✔ Made of monograne Matt
✔ Firm and rich in flavour
✔ Organic and vegan
Matt is a special single type of 100% durum wheat that grows in Apulia. A firm, rich variety that - once cooked - delights with hints of freshly baked bread, farm-fresh butter and bamboo and delicate aromas of dried coconut and fresh dough.
Pastas of Monograno Felicetti made from Matt wheat: Tagliatelle all'uovo, Conchiglioni, Spaghettoni, Penne Ritorte, Sedani, Penne Lisce, Spaghetti, Pache, Fusilloni and Eliche.
Read here the blog:
Italian pasta: Which type of pasta do you use with which pasta sauce?
SKU | MGFEL/PMATT |
---|---|
Magazijn ID | GMGFEL/PMATT |
Case per | 12 |
Packaging language | EN |
Brand | Monograno Felicetti |
Content | 500g |
Country of Origin | Italy |
Vegan | Yes |
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