Ladrôme Laboratoire Cinnamomum camphora ct cineol - ravintsara essential oil 10 ml, organic

Cinnamomum camphora ct 18-cineole - Essential Oil

Cinnamomum camphora ct 18-cineole, also known as Ravintsara, is an essential oil from the Lauraceae family. This oil is extracted from the leaves of a tree that originates from China and is mainly found in Madagascar. It is known for its antiviral and immune-stimulating properties.

The Sri Lankan cinnamon tree is an evergreen, densely leafed tree (10 to 18 m, but pruned to 3 m) that bears smooth, leathery and deeply veined leaves. The entire plant is aromatic, but it is the bark of the young twigs of a tree that is at least 6 years old that produces a very valuable spice. An essential oil is also distilled from it with a fine and unique scent.

Product details

• Family: Lauraceae
• Parts used: Leaf
• Obtained by: Traditional water vapor distillation
• Main ingredients: Eucalyptol, sabinene, α-terpineol

How to use Cinnamomum camphora ct 18-cineole Essential Oil?

Ravintsara oil is traditionally often used in aromatherapy to combat viral infections such as flu, shingles and herpes.

Why choose Ladrôme Cinnamomum camphora ct 18-cineole Essential Oil?

Ladrôme's Ravintsara essential oil is an excellent choice for natural strengthening. It is appreciated for its gentler action compared to eucalyptus oil and its wide spectrum of therapeutic applications.

Cinnamomum camphora ct cineole*. (*) From organic farming.

Family: Lauraceae. Origin: Madagascar. Parts used: leaves. Obtained by: traditional water vapor distillation. Main ingredients: 1,8 cineole, sabinene.