Organic Edible Flowers - Elderflower

White Edible Elderflower Blossoms - Elderflower Blossoms

• Organic
• For warm and cold, sweet and hearty dishes
• To drink as tea or for in mocktails and cocktails

How to Use These White Edible Elderflower Blossoms

Hot dishes: Sprinkle some flowers in your omelet, Oriental dishes, meat dishes, sauces, the water in which you cook your rice or grains or your stews. 

Desserts: Sprinkle the flowers in jello, creams, flans, pudding, fruit salads or onto your ice cream.

Drinks: mix the flowers into your tea, cocktails, champagne or herbal drinks.

Flavour

Has its own tyical, sweet, fresh flavour with a fragrance of sweet flowers in the spring.

Add some magic to your recipes, drinks, cocktails and desserts with these edible flowers.

Check out these 7 Super Easy recipes to Get Creative with Edible Flowers