✓ Pure spice, whole and dried
✓ For use in curries, sauces, bouillons, tea...
✓ Light aniseed-like flavour and aroma
✔ 100% natural and organic
The organic fennel seed from Sonnentor fits into the Italian and Indian kitchens like a lid on a pot. The Indians decorate lobster and prawns with fennel seeds, the Corsicans use them to flavour chestnuts, the Germans mix the spice into their bread and biscuits, and the French do not start their bouillabaisse without it. And even our beloved country of The Netherlands, bread would be unthinkable without these aniseed-flavoured fennel seeds.
Fennel seeds are chewed after meals in India, as they have a soothing effect and are a good mouth freshener. You can also make delicious tea with them: use 1 tablespoon of crushed fennel seeds per cup of hot water and leave to infuse for 10 minutes.
The fennel seeds from Sonnentor are 100% natural and organic. Before use, roast them in a dry frying pan to bring their flavour out. Of course, you can grind them finely as well.
Ingredients | Fennel seed* * Organic |
---|---|
Use | Fennel seeds are usually stewed whole or bruised in curries, sauces and broths or used in spice mixes. Fennel seeds combine well with fish, pork and lamb. Also sprinkle some fennel seeds in apple pie, cake, pastry, pudding and in fruit preparations. |
SKU | SONT/DKR00322 |
EAN | 9004145003224 |
Weight | 0.040000 |
Magazijn ID | 4258 |
Case per | 6 |
Packaging language | DE |
Brand | Sonnentor |
Content | 40g |
Country of Origin | Austria |
Best Before | Mar 31, 2024 |
Gluten free | Yes |
Raw | Yes |
Vegan | Yes |
Tips | Roast them before use so they can develop their full aroma. |
The information below is required for social login
Sign In
Create New Account