TAIGA Naturkost Cocoa beans 70g, organic

Discover Taiga's organic raw cocoa beans

Taiga Natuurkost offers an extraordinary delicacy with their naturally fermented cocoa beans . These high-quality cocoa beans are carefully selected from the lush environment of the taiga , a vast boreal forest area that extends across large parts of North America, Europe and Asia.

The cocoa beans are grown in harmony with the natural environment, with the rich soil and climate of the taiga helping to develop their unique flavor profile. The fermentation process, which takes place naturally, is essential for developing the complex flavors and aromas that cocoa lovers are looking for.

The result is a delicious treat with a deep, rich chocolate flavor and a subtle nuance that can only be found in the highest quality cocoa beans. Taiga Natuurkost's cocoa beans are not only a delight for the taste buds, but also a tribute to the pristine beauty and bounty of the taiga, where the natural processes are valued and respected.

In the middle of the rainforest, a family cooperative grows the high-quality cocoa beans in individually selected, suitable places among the other trees, so that the fruit can thrive in an absolutely natural environment.

The fermentation process ensures the strong, original interplay of cocoa flavors. A delicacy!

Ingredients: 100% cocoa beans from certified organic farming

Gluten-free, soy- and peanut-free, vegan.

allergens: may contain traces of cashew nuts, almonds, Brazil nuts, pecan nuts and macadamia nuts

The packaging is free of bisphenol-A (BPA). The entire packaging is made from vegan raw materials.