The Bridge Oat Cuisine 200ml, organic

A cream alternative?

Without a doubt! The Bridge’s Oat Cuisine can be used as a great substitute for cooking cream. Just add the oat-based cream to your favourite soup or a delicious sauce for that extra creamy taste. The oat cream can be used in warm or cold dishes alike, and the Oat Cuisine also softens any sharp flavours in your dishes. What’s for dinner? A delicious meal using Oat Cuisine from the Bridge!

Cooking with oat cream

If you’re looking for delicious and easy recipes using oat cooking cream, we’ve found one to get you started. Happy cooking!

Ingredients (for 4) :

• 350 g wholegrain spaghetti
• 400 g fresh ripe tomatoes
• 200 g Bio Oat Cuisine
• 4 tablespoons pesto
• 1 small shallot
• A handful of pine nuts for decoration

For the pesto

• 40 g basil
• 60 g Verde Salud olive oil, extra vierge & organic
• 20 g chopped walnuts
• 20 g pine nuts
• 1 clove garlic
• pinch of salt

Preparation

Make the pesto by blitzing the walnuts and the pine nuts in a blender. Peel the garlic and chop finely. Add the olive oil the basil leaves and the salt to the walnut and pine nut mixture.

Blanche the tomatoes for a minute and then peel. Gently heat up water for the spaghetti. Meanwhile brown the pine nuts in a pan.

Steam the finely chopped shallot in a pan with a little oil, then add the cubed tomatoes and a pinch of salt and cook for a few minutes. Add the Bio Oat Cuisine and cook through for a minute. Remove from heat, add the pesto and stir.

In the meantime, cook the pasta until it is al dente, drain and stir through the sauce. Serve in a pan with roasted pine nuts and fresh basil leaves. Bon appetit!

Mineral water, Organic oats (10%), Organic sunflower oil, Organic tapioca starch, Emulgator: sunflower lecithin, Thickening agents: organic locust bean gum, Guar gum, Sea salt,

*=BIO

contains oats

Can contain traces of soy