Cocoa nibs raw 400g, organic

Mattisson cacao nibs: a delicious crispy topping with an intense cocoa flavour

Cocoa nibs are tiny chunks of pure cocoa bean and contain less sugar than, for example, chocolate. They add texture and a crunchy bite to yoghurt, muesli and smoothie bowls. With their intense cocoa flavour, cocoa nibs are also delicious as a topping on pancakes, ice cream and other desserts.

Cocoa nibs do not melt and retain their shape and texture when heated or roasted. They are therefore ideal for use in bread, muffins, cookies or cakes.

What are cocoa nibs?

After cocoa beans have been harvested, they undergo a fermentation process and are left in the sun to dry. After that, the cocoa beans are roasted and their husks removed. The cocoa beans then fall apart into little pieces, i.e. delicious cocoa nibs.

Mattisson's organic cocoa nibs come from Africa and South America. 

Why buy organic cocoa nibs from Mattisson?

Mattisson's cocoa nibs are organic and made from pure ingredients. Mattisson offers sustainable, functional food that is a real added value for those who want to live a healthy, vital and energetic life. Quality always comes first. Many professional athletes, culinary enthusiasts and food bloggers rely on Mattisson Healthstyle products to enrich their nutrition.

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