Kombucha Ginger & Matcha 500ml, organic

Mattisson Kombucha Ginger & Matcha: sparkling drink with spicy ginger flavour

Kombucha is becoming increasingly popular as an alternative soft drink. This is also because it contains a lot less sugar than regular soft drinks. It is a healthy drink with a bit of effervescence and surprising flavours.

The basis of this uplifting Kombucha Ginger & Matcha by Mattisson is matcha green tea supplemented with organic ginger. Due to the special double fermentation process, only 0.2 g of residual sugar per 100 ml of cane sugar remains in this Kombucha.

This kombucha is not pasteurised and therefore preserves all good living organisms.

Always build up your kombucha drinking slowly to see how your body reacts to it.

Also taste the Mattisson Kombucha Green Tea Blossom.

Kombucha, the trendy probiotic drink

Kombucha is made with fresh tea, cane sugar and a live ferment or 'scoby'. This is a culture of bacteria and yeasts full of antioxidants, B vitamins and probiotics. It's removed from the drink after the fermentation process. The beneficial properties and bacteria i.e. probiotics remain in the drink. Probiotics are important for a good intestinal flora and they boost the immune system. 

In combination with sugar, a natural fermentation process is created in which the bacteria eat the sugar. This causes the formation of acids, yeasts, enzymes and other substances.

The longer you let it ferment, the more acidic the taste of the kombucha. The fermentation also gives the kombucha its subtle effervescence.

Why buy kombucha from Mattisson?

The kombucha from Mattisson is organic and prepared with care. Quality comes first at Mattisson. You can rest assured that the ingredients are pure and sustainable. Good for people and good for the environment.

Mattisson offers top quality functional food that allows you to enjoy a vital and energetic lifestyle.

Find out more about Mattisson.