Kombucha Green Tea Blossom 500ml, organic

Mattisson Kombucha Green Tea Blossom: delicious refreshing fermented tea

The Kombucha Green Tea Blossom from Mattisson is a light sparkling refreshing drink made of fermented green tea topped with rosehip blossom, linden blossom and hibiscus blossom. 

Due to the unique double fermentation process, only 0.2 g of sugar per 100ml of the cane sugar used is left in this kombucha. The light fizz is produced during fermentation. This kombucha is not pasteurized and preserves all the beneficial living organisms this way.

Kombucha is gaining more and more popularity as a healthy drink because it contains significantly less sugar than traditional soft drinks and yet still tastes deliciously refreshing. Be sure to slowly increase the amount of kombucha you drink to see how your body reacts to it.

Try the Mattisson Kombucha Ginger & Matcha as well.

How is kombucha made?

Mattisson makes its kombucha by combining fresh tea with cane sugar and a living ferment or 'scoby'. This is a culture of bacteria and yeasts that are full of antioxidants, B vitamins and probiotics. In combination with sugar, a natural fermentation process takes place where the bacteria eat the sugar. Thanks to this fermentation, you experience a subtle tingling and a slight sour flavour in this probiotic drink.

The scoby resembles a slimy round disc. This is removed from the drink after the fermentation process. The beneficial properties and bacteria i.e. probiotics remain in the drink. Probiotics are important for a good intestinal flora and they boost the immune system. 

Why buy kombucha from Mattisson?

The kombucha from Mattisson is organic and prepared with care. Quality comes first at Mattisson. You can rest assured that the ingredients are pure and sustainable. Good for people and good for the environment.

Mattisson offers top quality functional food that allows you to enjoy a vital and energetic lifestyle.

Find out more about Mattisson.