Nutritional Yeast Flakes 200g, organic

Mattisson Nutritional yeast flakes: vegan flavour enhancer with a delicious cheesy-nutty flavour

Organic nutritional yeast flakes from Mattisson are a vegan flavour enhancer with a delicious cheesy-nutty flavour. Sprinkle these light yellow flakes over your pasta as a vegan alternative to grated cheese or use them to make a vegan cheese sauce. You can also sprinkle them on your soup to make it more savoury or add a crispy coating to your oven dish. 

Nutritional yeast flakes are made from the Saccharmyces Cerevisae fungus. Mattisson cultivates its fungus i.e. yeast on pure organic molasses, a syrupy by-product of sugar or sugar cane production. After growing and harvesting, the yeast is washed and dried in order to deactivate it. This means that the nutritional yeast loses its rising properties and is suitable for a yeast-free diet.

What is nutritional yeast good for?

Nutritional yeast or 'deactivated yeast' is hugely popular with vegetarians and vegans because it is not only delicious, it enriches your diet as well. Nutritional yeast flakes contain a lot of B vitamins, are rich in fibre and protein and resemble the flavour of (grated) cheese.

B vitamins are important for many body processes. They support, among other things, immunity and healthy hair, nails, bones and teeth.

Why should you buy nutritional yeast flakes from Mattisson?

Mattisson nutritional yeast flakes are 100% organic and of the highest quality. There are nutritional yeast varieties that use wheat as a medium to grow on. Here, the nutritional yeast and the growth medium are not separated during the final production process, which means that there is also wheat flour in the product.

Mattisson not only chooses organic molasses as a growth medium, but also separates the brewers yeast from this medium. Unlike competing products, Mattisson Nutritional Yeast Flakes do not contain allergens.

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