Italian Olive Oil Extra virgin Monocultivars, organic

Bio Orto Italian olive oil from monocultivar olives: superior quality from Puglia

These organic olive oils from Italy are known as monocultivar olive oils, made from a single olive variety (cultivar) Such oil has a distinct, unique flavour and is hard to come by. Most olive oils are made from a blend of olive varieties. The monocultivars from Bio Orto are therefore of top Italian quality!

Why buy this extra virgin olive oil ?

Bio Orto stocks three exceptional monocultivar olive oils. The Coratina cultivar is characterised by a deep flavour with intensely fruity notes, the Peranzana strikes a balance between bitter and spicy, and the Ogliarola tastes fruity with a spicy bitterness. All varieties come in a glass bottle, which is clean, hygienic, eco-friendly and beautiful.

Organic olive oil in beautiful, glass bottles

The glass packaging comes in three sizes. The 100 ml bottles are handy for taking to work for lunch, to picnics and to restaurants, 250 ml goes in any kitchen and 500 ml is perfect for connoisseurs and those who use a lot and often enjoy a distinctive Italian olive oil.

How best to use this extra virgin olive oil from Bio Orto?

These refined extra virgin olive oils are perfect for using cold, on steamed vegetables, salads and soups, for instance. Enrich your meals with sunny, liquid gold from Apulia!

Also read the blog:

Best olive oil? Amanvida compares eight different types of extra virgin olive oil