Bio Orto Tomato sauce Ortolana/vegetables, glass 350g organic

Tomato sauce Ortolana: Italian pasta sauce with eggplant, zucchini and bell pepper

This refined, authentic tomato sauce is created by slowly stewing organiconions, carrots, celery and garlic inextra virgin olive oil. Tomato pulp andtomato paste are added, along with three organic seasonal vegetables: zucchini, eggplant and bell pepper. Parsley and oregano provide the fresh flavour of a rich homemadesauce, free from additives and sugar.

Why buy Bio Orto organic Italian tomato sauce in glass?

In addition to Tomato Sauce Ortolana, there are the variants Tomato Sauce Arrabbiata (with chili pepper) andTomato Sauce with basil. All are presented in beautiful retro-looking glass jars – making them the perfect gift...

Pasta with Sugo Ortolana and grilled vegetables recipe

INGREDIENTS

350 gr of fusilli
1 glass jar of Tomato Sauce Ortolana
1 zucchini, sliced
1 eggplant, sliced
1 red bell pepper, cut in quarters
75 gr of rocket
3 tbsp pine nuts, roasted until golden brown
Parmesan cheese, grated
Extra virgin olive oil

PREPARATION

Spread the vegetables across two baking sheets lined with parchment paper. Cover them with a thin layer of olive oil, sprinkle them with sea salt and place the baking sheets in the middle of the oven. Grill for 8 to 10 minutes, flip the vegetables over (sprinkle some extra olive oil on top) and grill for another 8 to 10 minutes.

Cook the pasta al dente in a large pan. Drain the pasta, then put it back in the pan. Add the Tomato Sauce Ortolana to the pasta and reheat it while mixing the ingredients. Plate the pasta and grilled vegetables on two plates and garnish it with some rocket, pine nuts and Parmesan cheese. Drizzle some extra virgin olive oil over the pasta and serve.

Tomato pulp* (40%), tomato puree* (38%), courgettes* (4%), aubergines* (4%), peppers* (4%), extra virgin olive oil*, onion*, carrot*, celery*, salt, garlic*, parsley*, oregano*.

*=BIO

contains celery