Bio Orto Polpa di Pomodoro Tomato pulp - glass 520g, organic

BIO ORTO

Tomato pulp with a smooth structure
100% organic and free of additives
High lycopene content
Gives a Mediterranean touch to hot and cold dishes
Italian top quality

€5.30

Certified Organic

Description

Polpa di Pomodoro: organic tomato pulp from Italy

Bio Orto Polpa di pomodoro is a rich tomato pulp with a smooth structure and a perfect base for all your hot and cold dishes. The organically grown tomatoes grow on Gargano, a mountainous peninsula in the province of Foggia.

BioOrto Tomato pulp, ready to use for a Mediterranean touch

The tomato pulp can be used as a basic ingredient in coulis, sauces, stews, soups, gazpacho, tomato mousse... Besides Italian sun power, the only ingredients are fresh water and some salt.

Rich in lycopene

Tomatoes are rich in minerals and vitamins A and C, with high levels of lycopene, a powerful antioxidant.

Recipe veggie wraps with eggplant and tomato pulp

INGREDIENTS

2 eggplants
2 hands arugula
4 Wraps
1 pot of tomato pulp
2 hands grated cheese
olive oil
pepper
salt

PREPARATION

Cut the eggplants lengthwise into slices about 1cm thick. Sprinkle some olive oil, salt and pepper on top and grill in the oven for about 20-30 minutes. Spread the wraps with tomato pulp and sprinkle with some grated cheese. When the eggplant slices are ready, put them on the wrap. Now add some extra cheese, rocket, pepper and salt and roll up the wraps. Stick a stick through it and you're done!

Ingredients

Tomatoes* 99.5%, salt

*=BIO

Nutritional Information

Average nutritional values per 100g:

	per 100g
Energy kJ	97 kJ
Fat	0,3g
Carbohydrates	3,3g
- of which sugar	2,3g
Fibre	0g
Protein	1g
Salt	0,5g

Additional Information

EAN	8051490501265
Ingredients	Tomatoes* 99.5%, salt *=BIO
Case per	6
Warehouse Id	3451

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