Bio & Te Pesto alla Genovese / Basil 180g, organic
BIO & TE- Classic green (pasta) sauce made from basil
- Delicious in lasagne, gnocchi or other types of pasta
- Premium Italian quality in a glass jar
- 100% natural, organic and vegan
Pesto alla Genovese from Bio & Te: the Italian classic for authentic pasta dishes.
Pesto alla Genovese from Bio & Te is Pesto just the way the Italians love to eat it. Fresh basil from Genoa, 100% Italian extra virgin olive oil, cashew nuts, pine nuts and salt, blended into an aromatic creamy sauce using the cold process method. A classic among pasta sauces from Genoa, Liguria.
Green pesto or basil pesto from the heart of Liguria
Green pesto or basil pesto is often eaten in Liguria with trofie pasta, but is also delicious with gnocchi, with trenette (with potato and green beans), as a base for lasagne, as a pizza topping, in soup or on a crusty piece of bread. It is better not to add the pesto to your dish until the end, as this brings out the flavour of the basil.
Vegan pesto from Bio & Te
The pesto from Bio & Te is vegan. Instead of pecorino or Parmesan cheese, this authentic recipe is made with crunchy, ground cashew nuts. A versatile speciality with a unique flavour, without any additives.
Extra virgin olive oil*, cashew nuts*, basil*, salt, pine nuts*
* Organic
Contains nuts.
| per 100g | |
| Energy kJ | 2529 kJ |
| Fat | 11g |
| Carbohydrates | 8,2g |
| - of which sugar | 4,0g |
| Fibre | 0g |
| Protein | 7,8g |
| Salt | 3,1g |
| EAN | 8030776000432 |
|---|---|
| Ingredients | Extra virgin olive oil*, cashew nuts*, basil*, salt, pine nuts* * Organic Contains nuts. |
| Use | Pesto is delicious as a seasoning through pasta, as a base for lasagne or simply on a piece of bread. |
| Case per | 12 |
| Warehouse Id | 4060 |