Artichoke Hearts in Extra Virgin Olive Oil 350 gr, organic

Artichoke hearts in Extra Virgin Olive Oil from Bio Orto: crunchy and delicate delicacy from Italy

The organic artichoke hearts of Bio Orto are particularly crisp and enriched with the delicate aromas of bay leaf and pepper. Lovingly processed according to a traditional Apulian recipe using freshly harvested organic artichoke hearts.

Organic artichokes are nutritious, versatile and incredibly tasty

Rich in nutrients and mineral salts, artichoke hearts are ideal for a pizza, as an aperitif or as an accompaniment to drinks. But also as a filling or through pasta sauces. You can eat the artichoke hearts with a salad with lamb's lettuce, Parma ham and figs. Or mix them with Bio Orto pasta sauces. Grill them in the oven with other vegetables, garlic oil, Pecorino or Parmesan cheese.

Why buy artichoke hearts in olive oil from Bio Orto?

The artichoke hearts in olive oil from Bio Orto are completely organic, free of artificial additives and packaged in a nice glass jar. An Italian delicacy of top quality.

Recipe Fusilloni with sun-dried tomatoes and artichoke hearts

INGREDIENTS

500g Pasta Fusilloni MATT
200g artichoke hearts Bio Orto, drained
150g sun-dried tomatoes in pieces
2 small courgettes, in slanted pieces
3 spring onions, in rings
1 tbsp extra virgin olive oil
2 tbsp Parmigiano Reggiano cheese, grated
salt and pepper

PREPARATION

Cook the pasta according to the instructions on the packaging. Fry the spring onion and zucchini in olive oil for about 5 minutes. Drain the pasta, stir in the sun-dried tomatoes and add the Parmigiano Reggiano. Then mix in the vegetables and artichokes. Season with salt and pepper and serve immediately.