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Living Nutrition

Living Nutrition: nature and purity as a basis

Living Nutrition was founded by nutritional therapist Graham Botfield. With his knowledge of traditional medicines, including the use of herbs and mushrooms in naturopathic medicine, Graham concentrates his research on fermented foods and herbs. He uses this ancient wisdom to create a unique kefir-kombucha fermentation process.

Fermentation: the creation of a fully living food matrix

Living Nutrition ferments their ingredients with a kefir-kombucha fermentation, using 35 unique strains of micro-organisms. Once the fermentation is complete, they secure the entire living food matrix of nutrients, enzymes and microbes using a delicate freeze-drying process.

✔ 100% natural ingredients
✔ Free of fillers, binders or additives.
✔ Suitable for vegetarians, vegans and diabetics
✔ Organic and free of gluten and lactose

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Probiotica is passé, symbiotica is the next step

Your Flora is a collection of synbiotic products from Living Nutrition, which offers complete and natural support for your gut flora. Synbiotics are foodstuffs that contain both prebiotics (= plant based) and probiotics (food based). Prebiotics are nutrients of the bacteria. Probiotics are living beneficial bacteria, present in food or preparations. 

✔ 100% natural
✔ Contains the effective symbiotic Kefi-soya™.
✔ Activated fermentation
✔ Organically certified by the Soil Association

Transforming superfoods by fermentation into super- superfoods

Some superfoods are not naturally absorbed by the body. For example, coffee and cocoa, soy, maca, turmeric,... A solution to this is fermentation, an ancient way to enhance the effects of healthy food. The fermentation of herbs and foods is a great way to increase their bioavailability and improve their functional properties. Knowledge that has been known and applied in all continents, in many cultures, for centuries. The nutrients in the plant are activated naturally, instead of isolating or extracting the components.

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