
Coriander - ground 40g, organic
SONNENTOR- ✓ Kitchen herb
- ✓ Ground
- ✓ Aromatic
- ✓ Asian cuisine
Coriander: aromatic and indispensable in Asian cuisine
Our daily bread. Traditionally, coriander is used to flavour bread, but it is also indispensable in Asian cuisine. Curries, soups and meat dishes benefit from its lemony aroma with nutty and peppery nuances. The small seeds are actually the fruits of the plant, which in Vietnamese cuisine are a key ingredient in pho noodle soup. The aroma of coriander unfolds best if whole seeds are lightly toasted before use. Delicious!!
Why do you choose Sonnentor herbs?
- 100% organic cycle:
- Palm oil free
- Co2 neutral
- Eco packaging
- Packed by hand
- Sustainable partnerships that go beyond Fairtrade
coriander*
*=BIO
per 100g | |
Energy kJ | 1601 kJ |
Fat | 1,1g |
Carbohydrates | 1g |
- of which sugar | 0,6g |
Fibre | 0g |
Protein | 15,2g |
Salt | 0,01g |
Info Expiry Message | Houdbaarheid / Haltbarkeit / Date de péremption / Expiry date: 31/03/2025 |
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EAN | 9004145003644 |
Ingredients | coriander* *=BIO |
Use | Traditionally, coriander is used to flavour bread, but it is also indispensable in Asian cuisine. Curries, soups and meat dishes also benefit from this culinary herb. |
Case per | 6 |
Warehouse Id | 3043 |