Ghee / Indian Clarified Butter 245g, organic

Ghee Easy Ghee: Indian butter from Dutch cows

Ghee Easy Plain Ghee is clarified butter. It comes from the De Lange family's farm in the province of Overijssel, where their cows can graze freely in the Weerribben nature reserve. Ghee Easy makes the ghee according to a traditional Indian recipe. In Ayurveda, ghee is the purest essence of the earth element. This is especially true when it's made from local, grass-fed, organic, unsalted butter.

The difference between regular clarified butter and ghee

The difference between ghee and regular clarified butter is in the boiling point. When making regular clarified butter, the butter is melted and then the released moisture is separated from the fat. Then the fat of the butter must cool down. What remains is the clarified butter: a thick, fatty mass. To make ghee, the moisture in the butter is evaporated through prolonged heating. This process gives the butter a completely different, remarkable, nutty flavour.

Organic ghee: unique flavour, greater nutritional value

Organic ghee has a unique, aromatic flavour that is very different from regular butter. It contains significant amounts of vitamins A, E and D, and is rich in conjugated linoleic acid. The fats in ghee are medium chain fatty acids. These can be better processed by the liver and burnt as energy. 

Why buy Ghee Easy ghee?

• Pure butter oil from local, grass-fed cows
• Full-bodied flavour
• High smoke point
• Rich in nutrients
• Does not splash
• Ideal for Keto and Paleo diets
• Suitable those who are lactose intolerant
• Very long shelf life
• Pure and organic