MANI Kalamata & Green Olives al naturale 175g, organic
MANI- Greek olive mix
- Natural and pitted
- Sunny, southern taste
- Delicious in salads
- Healthy aperitif snack
- Selected as "Best Organic 2020" by German magazine Schrot & Korn
Mani olives mix natural: pure Greek sun in your salad
Give your crispy salad a nice sunny touch in no time with these green and Kalatama olives. Natural and pitted. Classic, simple and pure! Delicious in salads, as a delicacy and as an aperitif.
Olives are more than just an appetizer. They are also healthy because olives are packed with natural antioxidants and essential nutrients such as iron, vitamin D and vitamins B1 and B2.
Green and Kalamata olives, the best of two types
The soft and very aromatic almond shaped Kalamata olives are named after the place of the same name in the south of Greece. Only olives from this region may be sold as Kalamata olives. Thanks to the mineral-rich rocky soils, lots of sun, drought and strong winds, the large olives develop juicy flesh and a crunchy skin.
MANI's green table olives are grown on the island of Euboea, north of Athens. The large, crunchy olives and small seeds are harvested by hand.
Each jar of MANI olives also contains unique intangible ingredients: mindfulness in dealing with people and nature, love for our work and a pinch of Greek sensuality. Hoppa!
Kalamata olives*º (50%), green olives*º (49%), extra virgin olive oil*, oregano*, sea salt, lactic acid
*=BIO
| per 100g | |
| Energy kJ | 834 kJ |
| Fat | 2,8g |
| Carbohydrates | 1,5g |
| - of which sugar | 0g |
| Fibre | 4g |
| Protein | 2g |
| Salt | 3,4g |
| EAN | 5202423201025 |
|---|---|
| Ingredients | Kalamata olives*º (50%), green olives*º (49%), extra virgin olive oil*, oregano*, sea salt, lactic acid *=BIO |
| Use | These olives are delicious in salads, but are also ideal as an aperitif or with a cheese platter. Fermented, shake before use, keep cool after opening and consume within three weeks. |
| Case per | 6 |
| Warehouse Id | 3299 |