Matcha, organic Japanese green tea powder
AROMANDISEStimulates the mind through to 4 possible uses : as a hot drink, an iced drink, whisked in the traditional Matcha fashion and used in pastries or ice cream.
The tea ceremony
Matcha is made from young tea leaves, steamed and then dried and powdered.
It is the tea of ​​the tea ceremony, whose flavor stimulates the mind. It is commonly eaten in the teahouses that serve delicious Japanese pastries.
Matcha is a trendy ingredient in ice cream, pastries, see the chocolate tea and sweet or savory recipes from New Kitchen.
Use
Traditional preparation:
pour a teaspoon of powder into each cup
cover 5 to 10cl of warm water (70 ° C)
beat the mixture with a whisk for 15 seconds until frothing.
infuse a minute by the time the leaves rehydrate
Instant preparation:
Pour a teaspoon of powder into each cup
cover 20cl of water (80 ° c)
Stir and taste
Trick
You can place the preparation in the freezer for a drink "hit" add milk, etc.
Soupoudrez on ice cream and pastries before serving, stir the powder or directly in the preparation.
Indication
Use: Wellness
Effect: Tonic
Season: Spring
Activities: social life
100% Japanese matcha, ground green tea*
* Organic
| per 100g | |
| Energy kJ | 1295 kJ |
| Energy kj/kcal | 310 kcal |
| Fat | 1,9 g |
| - of which saturated | 0,33 g |
| Carbohydrates | 32 g |
| - of which sugar | 6,4 g |
| Fibre | 37,8 g |
| Protein | 22,3 g |
| Salt | <0,01 g |
| EAN | 3560467100042 |
|---|---|
| Ingredients | 100% Japanese matcha, ground green tea* * Organic |
| Use | Matcha is easy to prepare. For preparing you do not use a teapot but a tea bowl (chawan), a bamboo whisk (chasen) Green tea should never be brewed with hot water, as this will make the tea bitter. This also applies to Matcha tea. Mix matcha powder to taste at 60-70 degrees warm water. A small spoonful of powder is enough. Beat the powder with the chasen through the water. This should never take longer than 30 seconds or the tea will become very bitter. The thickness of the tea depends on the quality of the powder. In addition to making tea, you can also use Matcha in (green) smoothies or to flavor sweet treats such as cakes and cookies. |
| Case per | 10 |
| Warehouse Id | 211 |
