Raw Chocolate spread without sugar 270g, organic

Rrraw chocolate spread: delicious spread from raw cocoa without sugar

Rrraw chocolalte spread without sugar is a delicious vegan spread with a pure recipe. In this chocolate cream Rrraw uses the very best stone-milled raw cocoa, with only hazelnuts and organic rapeseed oil. Without sugar!

They thought of calling it RrrawTELLA, but the test panel was so euphoric about the taste that they called it the 'crème de la crème' of the spreads. This cocoa spread is not only delicious on a piece of toast, but also to eat straight off the spoon or as a topping for dessert and over ice cream.

Raw cocoa: healthy basis for tasty bread spreads without sugar

Raw cocoa contains many antioxidants and substances that make our bodies happy, such as vitamins, minerals, flavonoids and theobromine. That is why raw cocoa is also seen as superfood. The production process of all Rrraw products is raw (below 42°C) so that these substances are optimally preserved.

A chocolate spread based on raw cocoa is a healthy sandwich spread without sugar. A pure taste sensation in which classic chocolate spreads fade.

Why buy raw cacao spread from Rrraw?

Rrraw chocolate spread is made in France with love and passion by Frédéric Marr, the prince of raw cocoa.

He ate his first raw cocoa bean during an adventurous journey with the shamans of the Shipibo tribe in the Amazon forest. He was astonished, because raw cocoa tastes completely different from the chocolate we know here. Raw cacao creates an explosion of flavours in your mouth and makes you feel blissful.

In the meantime, Frédéric has created a surprising range of organic chocolate delicacies based on raw cacao.