Black Garlic / Fermented Garlic, organic

Black garlic paste from Amanprana adds a sweet and intense flavour to your dishes.

Black garlic is fermented garlic (Allium Sativum), also known as aged garlic, aged garlic extract or black garlic. Black garlic is a distinctive seasoning that adds a sweet and intense flavour to your dishes. At the same time, it no longer has that garlic smell or the bitter taste of raw garlic.

Fermented garlic is almost twice as healthy as white garlic

Fermented garlic is easier for the body to digest and absorb compared to the regular (white) garlic. This is due to the antioxidant S-Allylcysteine, which is soluble in water. Black garlic contains almost twice as many antioxidants as regular garlic: 198 units of antioxidants per gram compared to 119 units per gram in regular garlic.

Black garlic or fermented garlic: a versatile delicacy

With black garlic, for example, you can season curries deliciously. Fermented garlic can also be used as a seasoning in a variety of dishes. Thanks to its sweet taste, it gives cakes, biscuits etc. a delicious twist, so children can also appreciate this delicacy!

Amanprana offers:

• Black garlic cloves (fermented): You can eat the cloves like this or use them in dishes like regular garlic cloves, without the typical garlic smell.
• Black garlic paste: You can put this on your sandwich or toast, but you can also use it in a pasta sauce, stir in mayonnaise or marinate your meat with it.
• Black garlic powder: Bring your food to taste after preparation.

Fried garlic: not fermented, yet versatile

Amanprana's fried, organic garlic is ready to use, aromatic and 100% natural. This finely chopped garlic is fried in olive oil and deliciously crispy. Add Amanprana Fried Garlic to your Oriental peanut sauces or to Western pastas and stews. 

Discover here a recipe of Chantal Voets:

Vegetarian wraps with oyster mushrooms and black garlic paste