Black Lemon Powder Dried 40g, organic

Black dried lemon powder from Amanprana gives authenticity to numerous dishes

According to its own recipe, Amanprana dries lemons into black lemon, also known as Citrus latifolia, Dried lime or loomi. Dried black lemon is widely used in Middle Eastern cuisine and gives character to stews, soups, marinades and tagines. The citrus-like, smoky taste of dried black lemon is also delicious with rice and legumes,...

Dried lemons from the kitchens of Iraq, Iran and North India

Dried black lemons are particularly popular in the kitchens of Iran, Iraq and northern India. You can use them to make traditional loomi tea. Black lemons are also an indispensable ingredient in local dishes such as qursan, matazeez, jareesh and checkout.

Black lemon is top chef Ottolenghi's favorite

Black lemon is a favorite ingredient of the Israeli-British cook Yotam Ottolenghi. He is a big fan of the intensely fresh and sweet taste. For example, Ottolenghi cooks a whole black lemon in the cooking water for rice and stews or broth for soup. You can also grind the lemon and use it in chicken marinades or sprinkle it over cereal salads. Also available in slices.