AUGA Creamy champignon soup 400g, organic

Auga creamy champignon soup in a bag: ready-to-eat mushroom soup with coconut milk

The creamy vegan mushroom soup from Auga contains nothing but organic mushrooms, water, herbs and a pinch of salt. Coconut milk and rice flour provide the creamy touch. The mushrooms are grown by Auga itself, picked by hand and transformed into a delicious fresh soup. You just need to warm it up and enjoy its delicious full taste.

Warming up is easy. The soup comes in a lightweight, durable bag that you can simmer in hot water for 10 minutes, unopened. Of course you can also just heat it in a pan while stirring. Or you put the opened bag in the microwave for a few minutes.

A bag of Auga soup is good for 1 large or 2 small bowls of soup. Handy to take to work, on vacation or to serve each individual his favourite soup.

Fresh mushroom soup in sustainable packaging

Auga organic soup is packaged in an innovative lightweight stand-up pouch that can safely be seen as packaging of the future. This bag emits less CO2 from start to finish than traditional packaging such as a glass jar of the same size. Because the packaging is so light, this also saves on transport and therefore on CO2 emissions.

Why buy organic mushroom soup from Auga?

Auga is the largest vertically integrated organic farm in Europe. It manages everything itself, from growing the soup vegetables and other ingredients to making the soup and the packaging. Auga focuses on sustainability in this regard. The company invests significantly in finding new technologies and solutions to reduce CO2 emissions in every step of the production process. Smart organic food in smart packaging.

Read the blog: 3x ready-made solutions for eating organic fast