AUGA Champignons Whole - In brine 250g, organic

Organic mushrooms in light brine from AUGA: juicy, crunchy and ready to use

The whole mushrooms are grown, selected and cut by hand on AUGA's farm. They are then freshly prepared and packaged locally. These small mushrooms, preserved in light brine, have a special taste: they are slightly crunchy, juicy and are perfect for soups, salads and various garnishes.

Mushrooms cleverly packed

These delicious mushrooms are packed in an innovative lightweight stand-up pouch, which can rightly be called the packaging of the future. During its entire life cycle, this bag produces less CO2 emissions than traditional packaging such as a glass jar of the same size. Because the packaging is so light, this also saves on transport and therefore on CO2 emissions.

Why buy whole mushrooms from Auga?

Auga is the largest vertically integrated organic farm in Europe. It manages everything itself, from growing the mushrooms and other ingredients to making the product and packaging. The company invests significantly in finding new technologies and solutions to reduce CO2 emissions in every step of the production process. Smart organic food in smart packaging.

Recipe pasta with mushrooms and goat cheese

INGREDIENTS

farfalle pasta
1 tablespoon olive oil
250g AUGA . mushrooms
2 cloves of garlic
100 ml white wine
50g cream
Salt and pepper
A handful of spinach
Goat cheese

PREPARATION

Cook the pasta al dente. Pour a little olive oil into the pan, add the chopped garlic and fry for a minute. Add the mushrooms. Pour in the white wine and let it sit for a minute to let the alcohol evaporate. Add cream, season with salt and pepper. Put the cooked pasta in the pan with the sauce and mix everything together. Add the spinach. Crush the goat cheese on top of the dish.

Read the blog: 3x ready-made solutions for eating organic fast