Bonheur. non-alcoholic sparkling aperitif 6x 75cl, organic

Bonheur.: A Gourmet Sparkling Aperitif with 0% Alcohol

Bonheur. is not just a drink; it is an experience. Feel like you're on holiday in France with every sip of this alcohol-free aperitif. Or enjoy the conviviality of Bonheur. brings with it on every occasion.

Bonheur. is authentic and 100% organic: France in your glass

For Bonheur. Klaartje joined forces with a biodynamic winegrower she met on holiday in France. Together they make an alcohol-free aperitif based on the Gamay grape and with spicy herbs that grow on the vineyard. The latter are often seen as “competitors” of the vines, but Bonheur. makes them allies. To guarantee the refined taste of the different fruits, herbs and plants, various techniques are used: from cold extraction to distillation. The result is a perfectly balanced flavor bomb with spice that stimulates all the senses.

Made with Care: Unique and carefully chosen ingredients

Every bottle of Bonheur. is a promise of quality: no preservatives, colorants, flavors, added sugars or alcohol. Only the best of what nature offers: 100% organic Gamay grape, apple juice, lemon juice and an infusion of selected herbs.

Alcohol-free bubbles for every moment

Whether it concerns an aperitif, a refreshing companion with your (heavier) meal or a festive touch with dessert: Bonheur. every meal becomes a feast. This way you can surprise your guests with the very best.

Mix and Match: From Mocktail to Cocktail

Always serve this perfectly balanced non-alcoholic aperitif ice cold. Bonheur. shines solo in a glass, but also invites creativity and is a fantastic base for alcoholic cocktails. For the best experience , serve Bonheur. always ice cold.

Trésor Vets, sommelier at renowned restaurant The Jane explains where Bonheur. tastes good

In addition to an ideal aperitif, Trésor Vets, sommelier at The Jane, thinks that Bonheur. goes well with heavier dishes with a smoky or bitter profile, such as game or lobster and salmon. Bonheur. also lends itself to ending the meal, according to Vets. He recommends the combination of a piece of heavier cheese, for example a Stilton, or a smoked cheese, with a piece of nut bread and a glass of Bonheur. “The layering and freshness of Bonheur. ensure that all your taste buds are stimulated when combined with a heavier cheese,” says the sommelier.

Holidays and Special Evenings

Look forward to the holidays and summer with Bonheur. in your hand. This aperitif promises conviviality and refinement for Tournée Minérale and any other occasion.

The Perfect Gift: Give Happiness

Bonheur. is more than a drink; it is a gift of happiness. Perfect for that special someone or to create new memories together.