Bonheur. non-alcoholic sparkling aperitif 75cl, bio

Bonheur.: A Gastronomic Sparkling Aperitif with 0% Alcohol

Bonheur. is not just a drink; it's an experience. Feel as if you're on holiday in France with every sip of this non-alcoholic aperitif. Or enjoy the coziness that Bonheur. brings to every occasion.

Bonheur. is authentic and 100% organic: France in your glass

For Bonheur., Klaartje joined forces with a biodynamic winemaker she met on holiday in France. Together, they create a non-alcoholic aperitif based on the Gamay grape and with spicy herbs grown in the vineyard. These are often seen as “competitors” to the grapevines, but Bonheur. turns them into allies. To ensure the refined taste of the different fruits, herbs, and plants, various techniques are used: from cold extraction to distillation. The result is a perfectly balanced taste explosion with character, stimulating all the senses.

Made with Care: Unique and carefully selected ingredients

Every bottle of Bonheur. is a promise of quality: no preservatives, colorants, flavors, added sugars, or alcohol. Only the best that nature offers: 100% organic Gamay grape, apple juice, lemon juice, and an infusion of selected herbs.

Non-Alcoholic Bubbles for Every Moment

Whether it's for an aperitif, a refreshing companion to your (heavier) meal, or a festive touch for dessert: Bonheur. turns every meal into a feast. This way, you can surprise your guests with the very best.

Mix and Match: From Mocktail to Cocktail

Serve this perfectly balanced non-alcoholic aperitif always ice-cold. Bonheur. shines alone in a glass, but also invites creativity and is a fantastic base for alcoholic cocktails. For the best experience, always serve Bonheur. ice-cold.

Trésor Vets, sommelier at the renowned restaurant The Jane, explains what goes well with Bonheur.

In addition to being an ideal aperitif, Trésor Vets, sommelier at The Jane, finds that Bonheur. pairs well with heavier dishes with a smoky or bitter profile, like game, lobster, and salmon. Bonheur. is also suitable as a conclusion to a meal, according to Vets. He recommends combining it with a piece of stronger cheese, such as a Stilton or a smoked cheese, with a piece of nut bread and a glass of Bonheur. "The complexity and freshness of Bonheur. ensure that the combination with a stronger cheese stimulates all your taste buds," says the sommelier.

Holidays and Special Evenings

Look forward to the holidays and summer with Bonheur. in hand. This aperitif promises coziness and refinement for Tournée Minérale and any other occasion.

The Perfect Gift: Give Happiness

Bonheur. is more than a drink; it's a gift of happiness. Perfect for that special someone or to create new memories together.