La Patrona 3-Algae Mix / dried seaweed 40g, organic
LA PATRONA- Mix of dried wakame, sea spaghetti and sea lettuce from Spain
- Ideal in salads, soups, fillings and for (stir) frying
- Fresh rich taste and aroma, reminiscent of the sea
- With compostable packaging
- 100% organic and raw (dried below 40°C)
3-Algae mix from La Patrona: three types of dried seaweed from Spanish coastal waters
La Patrona's algae mix consists of three types of dried seaweeds, namely wakame, sea spaghetti and sea lettuce, all harvested in Rías Baixas, a coastal region in southern Galicia. This mix of brown and green algae is distinguished by its content of potassium, magnesium, phosphorus, protein and dietary fiber. Due to natural drying at a low temperature (below 40°C), the algae retain their structure, color and high nutritional value.
Wakame, sea spaghetti and sea lettuce: mix of delicious sea vegetables with versatile applications
Wakame has a delicate and sweet taste with a clean aroma, reminiscent of oysters in taste. Sea spaghetti has a soft taste and structure and sea lettuce is distinguished by a fresh and strong taste, which resembles sorrel and... the sea. Ideal in salads, soups, fillings and for (stir) frying.
Why buy seaweed from La Patrona?
The various seaweeds are harvested by hand in the Galician estuaries, washed, dehydrated and packed by La patrona in biodegradable packaging, free of plastic. Harvesting is done on foot or by diving at a shallow depth and using a boat. The algae are cut off, leaving the rhizoid (root) so they can continue to grow. This seaweed is fully certified organic.
100% Wakame* (U. pinnatifida) , Sea Spaghetti* (H. elongata) and Sea Lettuce (Ulva lactuca) *
*Biological
| per 100g | |
| Energy kJ | 630,49 kj/ 150,69 kcal |
| Fat | 1,35 g |
| - of which saturated | 0,28 g |
| Carbohydrates | 38,76 g |
| - of which sugar | 0,5 g |
| Fibre | 38,55 g |
| Protein | 15,15 g |
| Salt | 4,30 g |
| EAN | 8437019758240 |
|---|---|
| Ingredients | 100% Wakame* (U. pinnatifida) , Sea Spaghetti* (H. elongata) and Sea Lettuce (Ulva lactuca) * *Biological |
| Use | Soak in lukewarm water for 10 minutes. How to cook: Once rehydrated, use as a fresh vegetable. |
| Case per | 12 |
| Warehouse Id | 4204 |