MANI Green olives with fennel and pink pepper in lemon-olive oil 185g, organic

Mani green olives in herbal olive oil, a delicious snack drenched with the Greek sun

Mani adds an exciting and tangy hint to its juicy green olives by blending them with fennel seed and red peppers. The lemon and olive oil in which the olives are layered can be used as a tasty marinade once the olives are eaten. Thanks to the fresh flavour of herbs and the lemony olive oil you'll immediately feel as if you are drenched with the Greek sun. It's the perfect snack for a sunny afternoon or evening.

Olives are so much more than a delicious snack. They’re good for youtoo, because they are packed with natural antioxidants and essential nutrients such as iron, vitamin D and vitamins B1 and B2. Add to summery salads or eat as a healthy snack or hors d’oeuvre.

Mani: a true delicacy among Greek olives

The perfect conditions in the Greek Mani region are to olive oil what terroir is to wine, and a unique flavour and quality characterise the products originating from this area. The olives are harvested and debittered by hand, with the debittering performed using a natural and traditional method that employs brine and sea salt. After fermenting for six months, the olives are vacuum-packed in glass jars, giving them their surprising and full-bodied flavour.

MANI’s green table olives are grown on the island of Euboea, to the north of Athens. The farmers focus on quality instead of quantity and they carefully harvest by hand the large, juicy olives with their fleshy fruit and small pits.

What makes MANI olives so special are the unseen ingredients that MANI adds to every jar – attention to how the company is a part of the human and natural world, pleasure in their trade and a dash of Greek sensuality. And there you have it!

green olives* (59%), extra virgin olive oil* (38.5%), fennel seeds*, pink pepper*, essential oils of lemons**

*=BIO, ** = organic, dynamic cultivation