Ginger ground - Jumbo spice tin 180g, organic

Sonnentor Ground Ginger: spicy, cosmopolitan all-rounder

Sonnentor's ground ginger is a must for Asian, Latin American and Caribbean cuisine. Mildly spicy with a fruity aroma of lime and lemon, it is a real all-rounder in the kitchen, with a distinctive flavour.

Jumbo spice tin for home cooks and professionals

Ginger, known as djahé in Indonesian cuisine, is a versatile spice which comes from the rhizome of the ginger plant. The plant, of Asian origin, acquires its spicy flavour from the substances gingerol and shogaol. This large pack, in a 180g tin, is super handy for home cooks and professionals. It lasts a long time and the contents remain fresh, cool and dark.

Organic ginger for sweet dishes and Asian cuisine

In the Dutch kitchen, ground ginger is mainly used as a flavouring in sweet recipes such as gingerbread, speculaas and gingerbread. In Asia, ground ginger is mainly used for savoury dishes such as babi ketjap or babi pangang. It is also often used in fish dishes and sushi. Go for the experiment with this organic ginger from Sonnentor!

Why choose Sonnentor spices?

• 100% organic cycle:
• Palm oil free
• CO2 neutral
• Eco packaging
• Hand packed
• Sustainable partnerships that go beyond Fairtrade