Houdbaarheid / Haltbarkeit / Date de péremption / Expiry date: 30/09/2024
Sku SONT/KB97300

Sonnentor Ginger ground - Jumbo spice tin 180g, organic

SONNENTOR
  • ✓ Ground ginger (Djahé)
  • ✓ Jumbo spice tin for home cooks and professionals
  • ✓ Spicy, cosmopolitan all-rounder
  • ✓ For sweet dishes and Asian cuisine
  • ✓ 100% organic
€9.75
€3.90
vegan
Vegan
glutenfree
Gluten-Free
raw
Raw
Description

Sonnentor Ground Ginger: spicy, cosmopolitan all-rounder

Sonnentor's ground ginger is a must for Asian, Latin American and Caribbean cuisine. Mildly spicy with a fruity aroma of lime and lemon, it is a real all-rounder in the kitchen, with a distinctive flavour.

Jumbo spice tin for home cooks and professionals

Ginger, known as djahé in Indonesian cuisine, is a versatile spice which comes from the rhizome of the ginger plant. The plant, of Asian origin, acquires its spicy flavour from the substances gingerol and shogaol. This large pack, in a 180g tin, is super handy for home cooks and professionals. It lasts a long time and the contents remain fresh, cool and dark.

Organic ginger for sweet dishes and Asian cuisine

In the Dutch kitchen, ground ginger is mainly used as a flavouring in sweet recipes such as gingerbread, speculaas and gingerbread. In Asia, ground ginger is mainly used for savoury dishes such as babi ketjap or babi pangang. It is also often used in fish dishes and sushi. Go for the experiment with this organic ginger from Sonnentor!

Why choose Sonnentor spices?

  • 100% organic cycle:
    • Palm oil free
    • CO2 neutral
    • Eco packaging
    • Hand packed
  • Sustainable partnerships that go beyond Fairtrade

Ingredients

ginger*

*= Organic

Nutritional Information
Average nutritional values per 100g:
per 100g
Energy kJ1278 kj/ 304 kcal
Fat2,4 g
- of which saturated1 g
Carbohydrates48,6 g
- of which sugar2,9 g
Fibre5,91 g
Protein9,8 g
Salt0,02 g
Additional Information
Info Expiry MessageHoudbaarheid / Haltbarkeit / Date de péremption / Expiry date: 30/09/2024
EAN09004145973008
Ingredients

ginger*

*= Organic

Use

Ginger can be added to marinades, vinaigrettes, sauces, meat, poultry, stock or soups. It also goes great with bananas, apples, jam or pastries. Preferably add ginger at the end of the cooking time, to preserve the taste as much as possible.

Case per24
Warehouse Id3108
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