TerraSana Tamari, a powerful soy sauce 250ml, organic
TERRASANA- Tamari
- Japanese soy sauce
- Organic and gluten-free
- Powerful seasoning
Tamari, a powerful, gluten-free Japanese soy sauce from Terrasana
This Japanese soy sauce is made from soya beans and koji, a unique Japanese mold. Terrasana is authentically made by real Japanese connoisseurs and requires a fermentation period of no less than 18 months. This fermentation takes place in 100-year-old cedar barrels.
The taste of tamari is wonderfully complex and powerful, and contains all five flavours: salt, sour, sweet, bitter and umami. With this type of Japanese soy sauce, you can raise any dish to a higher level miso soups, noodles, marinades sushi, ... even stews!
See below how tamari is made in Japan.
Allergies
There is soy (organic, GMO free) in this product.
Tamari, a powerful soy sauce from Terrasana, is:
- Animal-friendly
- Vegetarian
- Vegan
- Gluten free
- No added salt
- No added sugar
Use as a table sauce and as a seasoning for sushi, soups, sauces, vegetable, meat, and fish dishes.
Soybeans *, water, sea salt, shochu salted * (water, rice *, salt, koji ferment), koji ferment
* = from organic farming
Soybeans *, water, sea salt, shochu salted * (water, rice *, salt, koji ferment), koji ferment *
*=BIO
contains soja
| per 100g | |
| Energy kJ | 354 kJ |
| Fat | 0g |
| Carbohydrates | 7,2g |
| - of which sugar | 0,5g |
| Fibre | 0,7g |
| Protein | 14g |
| Salt | 13,1g |
| EAN | 8713576271249 |
|---|---|
| Ingredients | Soybeans *, water, sea salt, shochu salted * (water, rice *, salt, koji ferment), koji ferment * *=BIO contains soja |
| Use | Use as a table sauce and as a seasoning for sushi, soups, sauces, vegetable, meat and fish dishes. |
| Case per | 6 |
| Warehouse Id | 3186 |