Thai rice TerraSana noodles gluten free - organic, 250 g

Organic white rice noodles: enjoy gluten-free Japanese cuisine

These gluten-free noodles are made from organic white rice. Delicate in structure, they fit perfectly with the savoury, umami flavours of Japanese cuisine. This typical Oriental-style pasta is also easy to digest and versatile in use. They are delicious with anything from a fresh, light lemon sauce to a firm, oriental peanut sauce. Add the noodles to a savoury miso soup with seaweed or in vegetarian dishes with tofu and egg. Ready in 5 minutes!

Noodle recipe with chicken and sweet peanut sauce

Ingredients:

• 2 portions of Thai rice noodles
• 150 g organic chicken filet
• 1 tbsp sesame oil
• Choice of vegetables, e.g. zucchini and carrot

For the sauce:

• 2 tbsp smooth peanut butter
• 5 tbsp mirin
• 1 tbsp maple syrup
• 3 tbsp sesame oil
• 4 tbsp water
• 2 tbsp sesame seeds 

Preparation:

Bring a pan with plenty of water to a boil. Boil the noodles in 3-4 minutes and rinse with cold water. Cut the chicken into strips. Put a tablespoon of sesame oil into a hot frying pan and fry the chicken over high heat for 5-7 minutes. Turn the heat down low.

Mix all the ingredients for the sauce, except for the sesame seeds. Add to the chicken and stir fry for another 2 minutes. Stir fry or cook the vegetables of your choice. Serve the plates and sprinkle the chicken with sesame seeds.

white rice flour *, water
* = from organic farming

white rice flour *, water *

*=BIO