A tangy and fruity flavor, a crunchy texture, the color of rubies or for a tropical touch to your kitchen.
A tangy and fruity flavor, a crunchy texture, the color of rubies or for a tropical touch to your kitchen.
Hibiscus has a beautiful, vibrant red colour.
Starters: Add a good pinch of petals in your tabouli, quinoa salads, dressings, raita (yogurt sauce), mayonnaise and other salad dressings.
Hot food: spice it up with a dash of your petals preparing omelets, and add in the end of the cooking process of rice, pasta and baked vegetables.
Desserts: Stir in your pastry for biscuits and cakes, sprinkle on cakes and desserts, including frozen desserts, fruit salads, compotes and jams.
Beverage: sprinkle a few petals in hot wine, cocktails and smoothies. Or in your fruit juice or champagne.
Tea & Infusions: Mix in your tea adjusted to your taste.
'Fleurs à Croquer " put magic in your kitchen, cocktails, drinks and desserts!
Suggestions:
Choose flowers based on their color, their texture, their smell and the proposed uses: you can immediately use it in all your preparations, as an extra in vinegar, in aromatic oils and syrups .
What Do These Flowers Taste Like?
They have a spicy & fruity taste.
All ingredients used are from organic agriculture and in direct relation with the agricultural famers:
Ingredients | Hibiscus petals* (Hibiscus Sabdariffa) * of organic agriculture |
---|---|
SKU | FLO/FAC02 |
EAN | 3560467790625 |
Weight | 5.000000 |
Magazijn ID | 0218 |
Case per | 6 |
Packaging language | FR |
Brand | Aromandise |
Content | 80g |
Country of Origin | France |
Best Before | Jul 21, 2026 |
Gluten free | Yes |
Vegan | Yes |
Tips | fruity and tangy |
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