Organic edible flowers - hibiscus petals

Ruby Red Edible Flowers - Hibiscus

A tangy and fruity flavor, a crunchy texture, the color of rubies or for a tropical touch to your kitchen.

• Organic
• For warm and cold, sweet or savouryfoods
• Also for drinks

How To Use These Red Edible Flowers?

Hibiscus has a beautiful, vibrant red colour. 

Starters: Add a good pinch of petals in your tabouli, quinoa salads, dressings, raita (yogurt sauce), mayonnaise and other salad dressings.

Hot food: spice it up with a dash of your petals preparing omelets, and add in the end of the cooking process of rice, pasta and baked vegetables.

Desserts: Stir in your pastry for biscuits and cakes, sprinkle on cakes and desserts, including frozen desserts, fruit salads, compotes and jams.

Beverage: sprinkle a few petals in hot wine, cocktails and smoothies. Or in your fruit juice or champagne.

Tea & Infusions: Mix in your tea adjusted to your taste. 

'Fleurs à Croquer " put magic in your kitchen, cocktails, drinks and desserts! 

Suggestions:
Choose flowers based on their color, their texture, their smell and the proposed uses: you can immediately use it in all your preparations, as an extra in vinegar, in aromatic oils and syrups .

What Do These Flowers Taste Like?

They have a spicy & fruity taste. 

Their commitment to quality

All ingredients used are from organic agriculture and in direct relation with the agricultural famers:

• Ingredients 100% of European origin, with the exception of exotic ingredients. 
• No synthetic products. 
• Respect for an ecological approach. 
• Operation Conditions and 'clean' production does not go to the expense of the disappearance of plant and animal species.

Hibiscus petals* (Hibiscus Sabdariffa)

* of organic agriculture